Butter Chicken - Chicken Recipes

Chicken Recipes

Butter Chicken

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 - 375ml jar KFI Butter Chicken Sauce
2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
1 tbsp (15 ml) vegetable oil or butter
Coriander for garnish

Instructions

Heat vegetable oil or butter in a large saucepan at medium/high heat.
Add cubed chicken breasts - stir and sauté until cooked through and slightly golden - about 10 minutes. Season to taste.
Add one 375 ml jar of KFI Butter Chicken Sauce.
Stir and simmer for 5 minutes.
Serve over rice and top with coriander or simply enjoy with naan.

Tip: For an even richer and smoother taste add a table spoon of 35% cream just before serving.

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